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Monthly Archives: April 2020
Lockdown Day 8 (Wednesday)
LUNCHSplit pea soup – see RECIPE below. Boiled eggs Toast SUPPERSalad of cauliflower tomato and leftover peas, with salad dressing of olive oil, red wine vinegar and lots of mustard. (The cauliflower cut up small, blanched, drained and put hot … Continue reading