Heat-Resistant Spatula A biscuit named after the Australian and New Zealand Army Corps (ANZAC) established in World War I, which may or may not have been sent to men fighting in the war by the womenfolk back home. Either way they keep very well in a biscuit tin. Also the...Read More » A very filling cheesey pie, perfect for this time of year. These simple souffles are made ahead so it’s a realistic recipe for lots of people, provided you have enough ramekins. Ingredients serves, 8 people, 16 people, 35 peopleFavourite Kitchen Implements
So much more useful than a wooden spoon when you need to scrape up every last drop.
Nisbets does this professional-kitchen one with a long handle. Smaller versions are available from any kitchen shop but make sure it’s heat-resistant. Anzac Biscuits
Red Onion Tart
Ingredients
serves
8 people
20 people
red onions
4
10
thyme
3 sprigs
6 sprigs
olive oil
plain flour
250g
600g
baking...Read More » Mushroom & Tarragon Souffles - Twice Cooked
mushrooms, 150g, 300g, 600g
butter, 50g, 100g, 200g
tarragon, 20g, 40g, 80g
extra butter for greasing
plain flour, 25g, 50g, 100g
whole milk, 300ml,...Read More »