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Monthly Archives: November 2014
Mushroom & Tarragon Souffles – Twice Cooked
These simple souffles are made ahead so it’s a realistic recipe for lots of people, provided you have enough ramekins. Ingredients serves, 8 people, 16 people, 35 people mushrooms, 150g, 300g, 600g butter, 50g, 100g, 200g tarragon, 20g, 40g, 80g … Continue reading
Posted in Recipes for 20 or more, Tried & Tested, Vegetarian
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A Foodie Repents: New Yorker article by John Lanchester
“Once upon a time, food was about where you came from. Now, for many of us, it is about where we want to go—about who we want to be, how we choose to live.” Food obsession getting out of hand … Continue reading
Posted in Food History
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