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Category Archives: Food History
Lockdown Day 10 (Friday)
LUNCHBaked potatoesGrated cheese SUPPER Charlie Bingham’s Meatballs & PastaGreens and broad beansAnzac Biscuits – see RECIPE below Very basic food today and not much cooking. I did make Anzac Biscuits to send to a good friend, if I can justify … Continue reading
Posted in Biscuits, Cooking with Children, Food History, Gluten-free, Lockdown
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Nigella Lawson: “I don’t like the term “clean eating” or “clean food.”
Nigella Lawson interviewed on The Splendid Table, speaking out against the trend for ‘a very narrow-minded and almost self-persecuting way of eating.. I think food is there to be celebrated.” When asked for her views on the term “clean food” she says: … Continue reading
Posted in Food History
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A Foodie Repents: New Yorker article by John Lanchester
“Once upon a time, food was about where you came from. Now, for many of us, it is about where we want to go—about who we want to be, how we choose to live.” Food obsession getting out of hand … Continue reading
Posted in Food History
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