Category Archives: Gluten-free

Lockdown Day 10 (Friday)

LUNCHBaked potatoesGrated cheese SUPPER Charlie Bingham’s Meatballs & PastaGreens and broad beansAnzac Biscuits – see RECIPE below Very basic food today and not much cooking. I did make Anzac Biscuits to send to a good friend, if I can justify … Continue reading

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Lockdown Day 6 (Monday)

LUNCHBaked potatoesVeg stew (leftover ratatouille mixed with leftover soup and rice)Grated cheese TEABanana Bread – see RECIPE belowI made this celebrate one week in lockdown til I realised that technically it’s only been 6 days. Feels like about 6 weeks. … Continue reading

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Dark Chocolate Cake (Vg)

Rich, proper chocolate cake. Makes a great vegan birthday cake, or for someone with an egg allergy. Also very good served warm as a pudding, with thick cream. It is very quick and easy to make so works well for … Continue reading

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A Courgette Glut

The courgette plants in my sister’s garden are out of control. No one can agree on whether or not a marrow is an overgrown courgette but that technicality aside we need to eat up some of the monsters. Here are … Continue reading

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