Category Archives: Vegan

Sunday – Lockdown Day ? (Lost track)

Posted on May 3, 2020 by Olivia

SUPPERQuick vegetable curry – see recipe belowBasmati ricePlain yoghurt and pickles Butternut squash, carrot, and lentil vegetable curry – recipe (serves 4) This curry base is incredibly versatile as you can add anything – vegetables, meat or fish, lentils, chickpeas … Continue reading →

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Lockdown Day 8 (Wednesday)

Posted on April 1, 2020 by Olivia

LUNCHSplit pea soup – see RECIPE below. Boiled eggs Toast SUPPERSalad of cauliflower tomato and leftover peas, with salad dressing of olive oil, red wine vinegar and lots of mustard. (The cauliflower cut up small, blanched, drained and put hot … Continue reading →

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Dark Chocolate Cake (Vg)

Posted on September 30, 2015 by Olivia

Rich, proper chocolate cake. Makes a great vegan birthday cake, or for someone with an egg allergy. Also very good served warm as a pudding, with thick cream. It is very quick and easy to make so works well for … Continue reading →

Posted in Baking, Dairy Free, Gluten-free, Recipes for 20 or more, Vegan | Comments Off

A Courgette Glut

Posted on August 12, 2015 by Olivia

The courgette plants in my sister’s garden are out of control. No one can agree on whether or not a marrow is an overgrown courgette but that technicality aside we need to eat up some of the monsters. Here are … Continue reading →

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Vegetarian food for 30 at The Abbey, Sutton Courtenay

Posted on September 13, 2011 by Olivia

I have just come back from cooking at one of my favourite places in the world, The Abbey in Sutton Courtenay. I was cooking for a group doing a mindfulness retreat led by Alistair Appleton. One of the meals was … Continue reading →

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