Category Archives: Vegetarian

Sunday – Lockdown Day ? (Lost track)

SUPPERQuick vegetable curry – see recipe belowBasmati ricePlain yoghurt and pickles Butternut squash, carrot, and lentil vegetable curry – recipe (serves 4) This curry base is incredibly versatile as you can add anything – vegetables, meat or fish, lentils, chickpeas … Continue reading

Posted in Quick supper, Vegan, Vegetarian | Comments Off on Sunday – Lockdown Day ? (Lost track)

Lockdown Day 13 (Monday)

LUNCHRed lentil soup – see RECIPE SUPPERI went out on my bike and passed the fish and chip shop, still open so we had really delicious cod and chips for supper. Felt like such a treat. RED LENTIL SOUP – … Continue reading

Posted in Vegetarian | Comments Off on Lockdown Day 13 (Monday)

A Courgette Glut

The courgette plants in my sister’s garden are out of control. No one can agree on whether or not a marrow is an overgrown courgette but that technicality aside we need to eat up some of the monsters. Here are … Continue reading

Posted in Dairy Free, Gluten-free, Ingredients, Vegan, Vegetarian | Comments Off on A Courgette Glut

Red Onion Tart

A very filling cheesey pie, perfect for this time of year. Ingredients Timescale & Hints Can be made the day before. Method Preheat the oven to 200°C/Gas Mark 6. Peel the red onions and cut them into eighths. Pour about 2 … Continue reading

Posted in Tried & Tested, Vegetarian | Comments Off on Red Onion Tart

Mushroom & Tarragon Souffles – Twice Cooked

These simple souffles are made ahead so it’s a realistic recipe for lots of people, provided you have enough ramekins. Ingredients serves, 8 people, 16 people, 35 people mushrooms, 150g, 300g, 600g butter, 50g, 100g, 200g tarragon, 20g, 40g, 80g … Continue reading

Posted in Recipes for 20 or more, Tried & Tested, Vegetarian | Comments Off on Mushroom & Tarragon Souffles – Twice Cooked

Vegetarian food for 30 at The Abbey, Sutton Courtenay

I have just come back from cooking at one of my favourite places in the world, The Abbey in Sutton Courtenay. I was cooking for a group doing a mindfulness retreat led by Alistair Appleton. One of the meals was … Continue reading

Posted in Menu Planning, Recipes for 20 or more, Vegan, Vegetarian | Comments Off on Vegetarian food for 30 at The Abbey, Sutton Courtenay