-
Archives
- September 2020
- July 2020
- May 2020
- April 2020
- March 2020
- September 2018
- March 2018
- February 2018
- April 2016
- December 2015
- October 2015
- September 2015
- August 2015
- January 2015
- November 2014
- September 2014
- August 2014
- August 2013
- November 2012
- October 2012
- January 2012
- November 2011
- September 2011
- May 2011
-
Meta
Category Archives: Menu Planning
Menus at The Feast of Reason
The 1st Feast of Reason with Andy Day, Chloe Ruthven and Jo Wallfisch Champagne cocktails and beetroot blinis Pork and herb pate with red onion relish Roast cod with pumpkin risotto, black kale, cream and leeks Lemon and apple syllabub … Continue reading →
Vegetarian food for 30 at The Abbey, Sutton Courtenay
I have just come back from cooking at one of my favourite places in the world, The Abbey in Sutton Courtenay. I was cooking for a group doing a mindfulness retreat led by Alistair Appleton. One of the meals was … Continue reading →
Posted in Menu Planning, Recipes for 20 or more, Vegan, Vegetarian
|
Comments Off on Vegetarian food for 30 at The Abbey, Sutton Courtenay
Feeding 26 People in a Barn in Devon
Just back from The Hinterlands photographers workshop in Blackdown Yurts, a wonderful place in Devon. I was cooking for about 25 people in a shed – no running water! And only a small electric oven. So I knew I had to … Continue reading →
Posted in Menu Planning, Recipes for 20 or more
|
Tagged cook in advance
|
Comments Off on Feeding 26 People in a Barn in Devon