Menus at The Feast of Reason
The 1st Feast of Reason with Andy Day, Chloe Ruthven and Jo Wallfisch Champagne cocktails and beetroot blinis [...]
ONE PAIR OF HANDS
My Life as a Cook: In Particular, Recipes for Large Numbers
Menu Planning
Vegetarian food for 30 at The Abbey, Sutton Courtenay
I have just come back from cooking at one of my favourite places in the world, The Abbey in Sutton Courtenay. [...]
Feeding 26 People in a Barn in Devon
Just back from The Hinterlands photographers workshop in Blackdown Yurts, a wonderful place in Devon. I was [...]
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