Category Archives: Menu Planning

Menus at The Feast of Reason

The 1st Feast of Reason with Andy Day, Chloe Ruthven and Jo Wallfisch Champagne cocktails and beetroot blinis Pork and herb pate with red onion relish Roast cod with pumpkin risotto, black kale, cream and leeks Lemon and apple syllabub … Continue reading

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Vegetarian food for 30 at The Abbey, Sutton Courtenay

I have just come back from cooking at one of my favourite places in the world, The Abbey in Sutton Courtenay. I was cooking for a group doing a mindfulness retreat led by Alistair Appleton. One of the meals was … Continue reading

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Feeding 26 People in a Barn in Devon

Just back from The Hinterlands photographers workshop in Blackdown Yurts, a¬†wonderful place in Devon. I was cooking for about 25 people in a shed – no running water! And only a small electric oven. So I knew I had to … Continue reading

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