Menus at The Feast of Reason

The 1st Feast of Reason with Andy Day, Chloe Ruthven and Jo Wallfisch

Champagne cocktails and beetroot blinis

Pork and herb pate with red onion relish
Roast cod with pumpkin risotto, black kale, cream and leeks
Lemon and apple syllabub with shortbread biscuits

Coffee, mint tea and chocolate truffles

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The 2nd Feast of Reason with Andrew Jaffe and Gabriel Weston

Champagne cocktails and smoked salmon blinis
Chicory, walnut and falafel salad
Smoked haddock and cauliflower soup
Roast pork belly cooked in star anise and treacle with red and green cabbage, and apple sauce
Chocolate brownies and whisky cream

Coffee, mint tea, port, peppermint creams

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The 3rd Feast of Reason with Tom Holland, Richard Avery and Olivia Chaney

Gin fizzes and cheese straws
Warm halloumi with thyme, oranges and sumac
Artichoke and celariac soup
Beef and cinnamon stew with couscous and red cabbage
Lemon and coffee profiteroles

Coffee, mint tea, port and chocolate almonds

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The 4th Feast of Reason with Alex Bellos, Eleanor Morgan, Mary Morris and Moss Freed

Champagne cocktails, cheese straws and chorizo
Roast Jerusalem artichokes, lemons and truffle oil
Mustard seed and coriander fishcakes with
purple sprouting broccoli and carrots
Rhubarb Queen of Puddings

Coffee, mint tea, port and macaroons

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The 5th Feast of Reason with Alistair Appleton, Celia Robertson and Laura Moody

Asparagus with cheese letters
Pea and lemon soup
Fish stew with star anise and cinnamon
Hot chocolate pudding

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The 6th Feast of Reason with Robyn Scott and Ned Boulting

Champagne cocktails
Tomato rasam
Homemade pasta with chestnuts and squash
Roast beef with courgettes
Lemon posset with cardamom biscuits
Port, chocolate truffles, coffee and mint tea

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The 7th Feast of Reason with Benjamin Chesterton and Ian Leslie

Sherry and roasted almonds
Smoked salmon blinis
Homemade beetroot pasta with walnuts
Pea and lemon soup
Beef stew with parsnips and greens or
Chickpea and tamarind stew with parsnips and greens
Raspberry Queen of Puddings

Coffee, mint tea, port, chocolate truffles

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The 8th Feast of Reason with James Purnell and Matthew Truscott

champagne cocktails
smoked salmon, brussel sprouts and pomegranate
green pea soup
lemon chicken with red cabbage and coconut chutney
hot chocolate pudding
coffee, port and Florentines

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The 9the Feast of Reason for Burns Night with Ben Moor, Joe Berger and Pascal Wyse

Haggis, neaps & whisky
Baked cod with leeks
Hot lemon pudding
Coffee, whisky, toffee shortbread

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The 10th Feast of Reason with Marie Phillips and Nic Dunlop 

champagne cocktails
squid with fennel, tomato & star anise
sorrel & bacon soup
slow-cooked lamb with sumac, spring greens & peas
rice pudding & apple sauce
coffee and chocolate truffles

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The 11th Feast of Reason with John van Reenen and Rachel Bennette

vodka mojitos
risotto cakes with courgettes
tomato & tamarind soup
lamb chops with chicory & aubergine
gooseberry & lemon cream with macaroons
chocolate truffles

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The 13th Feast of Reason with Alex McBride and Noel ‘Razor’ Smith

cheese straws
sherry, almonds and goats cheese with quince jelly
cucumber & yoghurt soup
cod with pesto, warm potato & chorizo salad, greens
or almond and tamarind stew with green couscous (V)
chocolate cake with raspberries and cream

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The 14th Feast of Reason with Ned Boulting and Sandy Burnett  

mushroom & thyme soufflé
watercress & almond soup
pork belly with red cabbage
or cashew & roast tomato stew (V)
rhubarb & raspberry Queen of Puddings
coffee & port

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The 15th Feast of Reason with Meg Rosoff and Will Palin

sour pickled prawns
or mushroom soufflé
green pea soup
roast beef with dauphanoise potatoes & brussel sprouts
or pumpkin & almond tagine
chocolate mousse
coffee & port

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The 16th Feast of Reason with Wade Graham and Rowan Pelling

mushroom souffle
red lentil soup
mutton & red pepper stew with potatoes & mustard seed greens
raspberry & rhubarb crumble
coffee & port

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The 17th Feast of Reason with Damian Barr and Victoria Moore

gin& mint cocktails
summer salad with prosciutto
cold cucumber soup with cheese straws
fish stew with green salad
chocolate trifle
coffee, mint tea, port

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The 24th Feast of Reason with Ahmed Masoud and Fenella Barber

champagne cocktails
mushroom & tarragon souffle
slow-cooked lamb with Brussels sprouts & pomegranates
or cashew and butternutsquash curry (vg)
trifle
coffee, mint tea, chocolate truffles, peanut crunch

Find out more about the next Feast of Reason supper club.