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Category Archives: Tried & Tested
Favourite Kitchen Implements
Heat-Resistant SpatulaSo much more useful than a wooden spoon when you need to scrape up every last drop. Nisbets does this professional-kitchen one with a long handle. Smaller versions are available from any kitchen shop but make sure it’s heat-resistant.
Posted in Tried & Tested
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Anzac Biscuits
A biscuit named after the Australian and New Zealand Army Corps (ANZAC) established in World War I, which may or may not have been sent to men fighting in the war by the womenfolk back home. Either way they keep … Continue reading
Posted in Biscuits, Tried & Tested
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Red Onion Tart
A very filling cheesey pie, perfect for this time of year. Ingredients Timescale & Hints Can be made the day before. Method Preheat the oven to 200°C/Gas Mark 6. Peel the red onions and cut them into eighths. Pour about 2 … Continue reading
Posted in Tried & Tested, Vegetarian
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Mushroom & Tarragon Souffles – Twice Cooked
These simple souffles are made ahead so it’s a realistic recipe for lots of people, provided you have enough ramekins. Ingredients serves, 8 people, 16 people, 35 people mushrooms, 150g, 300g, 600g butter, 50g, 100g, 200g tarragon, 20g, 40g, 80g … Continue reading
Posted in Recipes for 20 or more, Tried & Tested, Vegetarian
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