Category Archives: Tried & Tested

Favourite Kitchen Implements

Posted on March 10, 2018 by Olivia

Heat-Resistant SpatulaSo much more useful than a wooden spoon when you need to scrape up every last drop. Nisbets does this professional-kitchen one with a long handle. Smaller versions are available from any kitchen shop but make sure it’s heat-resistant.

Posted in Tried & Tested | Comments Off on Favourite Kitchen Implements

Anzac Biscuits

Posted on October 9, 2015 by Olivia

A biscuit named after the Australian and New Zealand Army Corps (ANZAC) established in World War I, which may or may not have been sent to men fighting in the war by the womenfolk back home. Either way they keep … Continue reading →

Posted in Biscuits, Tried & Tested | Comments Off on Anzac Biscuits

Red Onion Tart

Posted on January 5, 2015 by Olivia

A very filling cheesey pie, perfect for this time of year. Ingredients Timescale & Hints Can be made the day before. Method Preheat the oven to 200°C/Gas Mark 6. Peel the red onions and cut them into eighths. Pour about 2 … Continue reading →

Posted in Tried & Tested, Vegetarian | Comments Off on Red Onion Tart

Mushroom & Tarragon Souffles – Twice Cooked

Posted on November 15, 2014 by Olivia

These simple souffles are made ahead so it’s a realistic recipe for lots of people, provided you have enough ramekins. Ingredients serves, 8 people, 16 people, 35 people mushrooms, 150g, 300g, 600g butter, 50g, 100g, 200g tarragon, 20g, 40g, 80g … Continue reading →

Posted in Recipes for 20 or more, Tried & Tested, Vegetarian | Comments Off on Mushroom & Tarragon Souffles – Twice Cooked