Made 100 scones for Persephone Books tea using this foolproof Ballymaloe recipe. (Note that it’s jam first then cream – revealing my Cornish loyalty).
To make 100, use the quantities below. But when using the Magmix (even though I have the largest size – though I covet the new extra large 5200XL) I find it easiest to work in batches, mixing the dough and putting it in my largest mixing bowl then mixing another batch.
|ingredients||x 1 (makes about 20)||x 5 (makes about 100)|
|baking powder||3 heaped tsp||15 heaped tsp|
|castor sugar (optional)||50g||250g|
|milk||about 450ml||max 1250ml|